We sell our meat direct from the farm, and only to private customers and selected partners. Fresh meat is sometimes available, and we sell from the freezer all year around.
Please email your order, enquiries or special request to hilary@harper.net. We can then arrange payment and collection or delivery - we already make regular deliveries to Twyford Prep School and St Swithuns School, Winchester during term time.
| Price list | £ kg |
| Pork loin joint, on the bone | £9.20 |
| Boned and rolled leg of pork joint | £8.20 |
| Leg of pork joint | £7.80 |
| Pork tenderloin | £10.20 |
| Leg steaks | £7.80 |
| Pork chops | £7.90 |
| Pork belly rashers | £6.80 |
| per pack | |
| Pack of smoked bacon, approx 300g | £3.85 |
| Pack of dry cured bacon, approx 300g | £3.35 |
| Pack of sliced gammon, 2 per pack, approx 400g | £4.60 |
| Pork sausages - pack of 6 | £4.10 |
| Pork chipolatas - pack of 9 | £4.00 |
We also run a popular "Have your pig, and eat it" scheme – you buy your pig or piglet upfront, we look after it, but you can come and visit and feed him or her. When the time comes you can be involved in the process and tell us exactly how you would you like your meat cut – so, the size of the roasting joints, how many sausages etc etc. Please contact us to discuss.
